Bringing back this class by request! We'll talk about Cast Iron, how to season it, care for it, and use it. Learn and eat Baked Brie with Honeyed Apricots. Steak Tips with Mushroom & Onion gravy. Skillet Breakfast Strata. Beer Batter Skillet Cheese Bread. and Seared Shrimp in Romesco Sauce. taught by Lori Peifer