Chamber Master

Basic Knife Skills: HANDS-ON

  • Share:
Name: Basic Knife Skills: HANDS-ON
Date: August 6, 2018
Time: 6:30 PM - 8:30 PM CDT
Event Description:
Sharpen your knife skills by learning the best way to hold your knife then use it for slicing and dicing. We'll also show you how to peel & prep a kiwi, mango, and avacado. Though we will have knives on hand for you to use, we recommend you bring your own Chef's knife. We'll also have a veggie platter and brownies for snacking. (Since we'll be using the kitchen, a waiver must be signed by each participant. Please have long hair pulled back and no open-toed shoes. Must be 18 or older)
Lori's Kitchen Store
110 N. Main Street
Washington, IL 61571
Date/Time Information:
Monday, August 6
Contact Information:
Lori @ 309.444.5674
$40 per person
Set a Reminder:
Enter your email address below to receive a reminder message.